TUSCANY – A wine and food experience 3 days

Day 1st – Chianti classico wine area 9:00 Arrival at Florence Airport 9:30 Departure from the airport by private van and English speaking guide-driver 10:30 Arrival at Greve in Chianti and visit the market square 11:00 Visit to the winery Casaloste and wine tasting 13:00 Lunch at Restaurant La Scuderia in Badia a Passignano, with a Tuscan menu and wine 14:30 Walking along the vineyards at Badia a Passignano or around the small castle of Montefioralle 16:00 Visit the cellars of Setriolo and wine tasting 18:30 The clients are at their new location: Palazzo Squarcialupi http://www.palazzosquarcialupi.com in Castellina in Chianti or Terre di Baccio http://terredibaccio.com/ in Greve in Chianti. Overnight at Palazzo Squarcialupi or Terre di Baccio.

Day 2nd – Siena and San Gimignano 9:00 Departure from the clients location by private van and English speaking driver 10:15 Guided walking in the town center in San Gimignano 12:30 Visit to the winery Podere La Marronaia with wine tasting 13:00 Lunch at the farm with a Tuscan menu and the wines produced by the winery 15:00 Guided visit to Siena: Piazza del Campo and the Cathedral 17:00 On the way back, when we have time, short stop in Monteriggioni 18:30 You are back to your location. Overnight at Palazzo Squarcialupi or Terre di Baccio.

Day 3rd – Tuscan cooking experience 10:00 Cooking lesson at Terre di Baccio with Handmade pasta menu. 13:00 Lunch with the products of your work and wines produced by the winery. Private transfer to Florence airport or train station.

Starting from Euro 633,00 per person sharing a double room (accommodation in bed & breakfast)

Starting from Euro 710,00 per person in single room (accommodation in bed & breakfast)

The price per person for the attached program is offered privately for 7 guests