“A wine and food experience”
Day 1st – Chianti classico wine area
9:00 Arrival at Florence Airport
9:30 Departure from the airport by private van and English speaking guide-driver
10:30 Arrival at Greve in Chianti and visit the market square
11:00 Visit to the winery Casaloste and wine tasting
13:00 Lunch at Restaurant La Scuderia in Badia a Passignano, with a Tuscan menu and wine
14:30 Walking along the vineyards at Badia a Passignano or around the small castle of Montefioralle
16:00 Visit the cellars of Setriolo and wine tasting
18:30 The clients are at their new location: Palazzo Squarcialupi http://www.palazzosquarcialupi.com in Castellina in Chianti or Terre di Baccio http://terredibaccio.com/ in Greve in Chianti. Overnight at Palazzo Squarcialupi or Terre di Baccio.
Day 2nd – Siena and San Gimignano
9:00 Departure from the clients location by private van and English speaking driver
10:15 Guided walking in the town center in San Gimignano
12:30 Visit to the winery Podere La Marronaia with wine tasting
13:00 Lunch at the farm with a Tuscan menu and the wines produced by the winery
15:00 Guided visit to Siena: Piazza del Campo and the Cathedral
17:00 On the way back, when we have time, short stop in Monteriggioni
18:30 You are back to your location. Overnight at Palazzo Squarcialupi or Terre di Baccio.
Day 3rd – Tuscan cooking experience
10:00 Cooking lesson at Terre di Baccio with Handmade pasta menu.
13:00 Lunch with the products of your work and wines produced by the winery. Private transfer to Florence airport or train station
Starting from Euro 633,00 per person sharing a double room (accommodation in bed & breakfast)
Starting from Euro 710,00 per person in single room (accommodation in bed & breakfast)
The price per person for the attached program is offered privately for 7 guests