“Ferrara and its Territory” FERRARA & COMACCHIO
1° day – FERRARA Arrival of clients by their own in Ferrara. Check-in in hotel 3* in city and afternoon dedicated to the visit Half-Day of the city center with English speaking Guide. During the visit stop to a local bakery where clients could assist to the workmanship of the Typical Bread of Ferrara, the “ciupeta”. In the evening Dinner with special Tasting Menu of Local delicacies in a central restaurant (reachable with a nice promenade). Overnight.
2° day- COMACCHIO After Breakfast, transfer by their own to Comacchio, meeting with the guide and visit (HD) of the picturesque city center. Entry ticket to the local Manifattura dei Marinati (tickets included), place dedicated to the preparation of marinated eel. Typical lunch based of fish in a restaurant in city center. In the afternoon, guided visit to the Museum of Delta Antico (tickets included). Later check-in in hotel/B&B and free dinner, overnight.
3° day – COMACCHIO – PO DELTA PARK After breakfast transfer by their own to the Stazione Foce, meeting point for the boarding on motor-boat (tickets included) to visit the Valli di Comacchio, part of Po Delta Park. The visit will take about 2 hours. At the end, transfer to Pomposa in a winery for a tasting of “Sandy Wines” local wines together with delicacies. Free time to visit also the Abbazia of Pomposa. END OF SERVICES.
Net RATE for GROUPS – minimum 20 pax
From Euro 185.00 per pax in dbl room